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Feb 28, 2020

This week on the HowToBBQRight Podcast, we talk about filming the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), why the smoker made it sooo good (7:20) and how to make party sliders with this recipe (9:49). Then we talked about...


Voodoo Chicken Wings, Valentine’s Recipes and New Orleans Food

Feb 14, 2020

This week on the HowToBBQRight Podcast, we talk about Malcom’s Mardi Gras inspired recipe, Voodoo Wings (2:10), why he loves using the Vortex for wings (3:34) and how he comes up with delicious sauces (10:23). Then we talk about how things got crazy at our last grilling class (18:40) and the seriously delicious...


Feb 14, 2020

This week on the HowToBBQRight Podcast, we talk about Malcom’s Mardi Gras inspired recipe, Voodoo Wings (2:10), why he loves using the Vortex for wings (3:34) and how he comes up with delicious sauces (10:23). Then we talk about how things got crazy at our last grilling class (18:40) and the seriously delicious...


Feb 7, 2020

This week on the HowToBBQRight Podcast, we jump right in and talk about Malcom’s Jammin’ Jerk Pork Chop recipe (4:25), what gives it those jerk flavors (7:10) and Malcom’s Caribbean retirement plans (14:18). Then we talk about the Santa Maria attachment Malcom used in this video (24:02) and the history of Santa...