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Dec 18, 2020

This week on the HowToBBQRight Podcast, we talk about our first office (1:05), the Grand Opening of our new Retail Shop (3:32) and our new Certified Angus Beef sign (4:14). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47) and how you can please everyone cooking a...


Dec 4, 2020

This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50). Then Malcom talked about filming in the deer blind (18:44) and...


Nov 13, 2020

This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom’s turkey fail...


Nov 6, 2020

This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop retail location (0:24), Malcom’s new Killer Jerky (1:22) and why we now have a sidewalk (3:00). Then we talk about why you need to get your Thanksgiving turkeys now (7:31), where Malcom likes to source his holiday hams (10:49) and...


Oct 30, 2020

This week on the HowToBBQRight Podcast, we talk about Malcom’s experience as a Sonic cook (2:32), Swine Life’s Sausage and Cheese Dip (6:11) and we start answering listener’s biggest questions about BBQ (7:19). Malcom answers questions about soaking wood (8:31), serving the highest quality of food when feeding a...