Mar 25, 2022

On today's episode of the HowToBBQRight Podcast, our very first event of 2022 was a HUGE success (2:08), with the best hot dogs ever (8:32), Redneck Beignets (11:08), Traeger Steak & Rice Casserole, Pork Loin Sliders (12:20), Citrus Crawfish & Boiled Sweet Potatoes (20:53), World Championship Style Ribs (24:56), and

Mar 18, 2022

The Shop-A-Versary Event is almost upon us (01:10), but that didn’t stop Malcom from making some delicious recipes, including better-than-a-Krystal-burgers (05:28) and homemade pizza rolls (08:10), which got me wondering what Malcom’s favorite King’s Hawaiian recipe is (09:18). Malcom came dead last in the last...

Mar 11, 2022

This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a...

Mar 4, 2022

This week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda’s...