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Oct 18, 2019

This week on the HowToBBQRight Podcast, we talk about Malcom’s Jack Daniel’s Sirloin recipe (1:35), the internal temps for the Sirloin Cut (4:29) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel’s Distillery (8:04) about our times cooking at “The Jack” (9:05),...


Oct 11, 2019

This week on the HowToBBQRight Podcast, we talk about killing it at the Sports Book in Tunica last weekend (1:04). Then we talked about the Monterey Chicken recipe (8:58) how you can get creative with this recipe (10:22) and how Malcom wants to turn it into a Monterey Chicken sandwich (13:36). Then I ask Malcom all...


Oct 4, 2019

This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles’ ribs were stolen (11:50). Then we talked about Malcom’s Bonafide Ribeye Sandwich (14:08), why he thinks it’s...